bananas

banana pancakes, gluten and lactose free

I love banana pancakes! I think it’s my new craving pushing potatoes to a second place. Being pregnant means that I totally let myself indulge in these gluten- and lactose-free pancakes at least twice a week. Use bananas that is almost over-ripe, the ones that nobody wants and gets ignored in the fruit basket – those bananas have the prefect taste and texture.

This two-two recipe is so easy and while many others just use bananas and eggs, I like to add a gluten-free all-purpose flour that gives these pancakes a lovely texture. Just mix together two bananas with two eggs, and finish with two deciliter gluten-free all-purpose flour and two deciliter of your choice of either almond milk, coconut milk or oat milk. Add a pinch of cinnamon to the mixture and fry in a pan on low heat with raw coconut oil.

Enjoy with maple syrup, I love the ones from Mejpel!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s